The Culinary Artist
Chef James Naquin
Native of South Louisiana · Resident of Winston-Salem · Traveler by Heart
The Culinary Artist
Native of South Louisiana · Resident of Winston-Salem · Traveler by Heart
Influenced by the cuisines of the world, but forever rooted in the soul of Cajun cooking.
Chef James Naquin began his culinary journey in 2001 and never looked back. A native of South Louisiana, his cooking carries the deep, soulful flavors of Cajun tradition — yet his travels around the world have woven global influences into every dish he creates.
Now a proud resident of Winston-Salem, Chef James brings his passion to Manolo's Wine Club, where each week's menu is a new chapter in his ongoing culinary story. He also shares his craft as an instructor at Sawtooth School and John C. Campbell Folk School.
Week One
Tender chicken braised in a rich tomato and herb sauce with olives and peppers
A vibrant vegetable soup celebrating the season's fresh produce
Silky vanilla panna cotta crowned with fresh strawberries
Week Two
Gulf shrimp over creamy stone-ground grits with a savory sauce
With chow-chow and cornbread croutons — a Southern classic reimagined
Fluffy cake layered with whipped cream and fresh strawberries
Week Three
Creamy parmesan sauce with tender chicken over fresh pasta
Hearty and nourishing with aromatic herbs and vegetables
Homemade ice cream paired with buttery shortbread cookies
Week Four
A bold Creole classic with chicken, sausage, and aromatic rice
Rich and flavorful with Gulf shrimp and fresh okra
A French Cajun custard tart with delicate pastry
Week Five
Perfectly seared tuna with elegant, comforting sides
A traditional green gumbo with herbs and vegetables
Moist banana bread with a decadent hazelnut chocolate spread
Week Six
A timeless classic with perfectly grilled beef and comforting sides
Silky and elegant, celebrating spring's finest asparagus
Warm chocolate brownie topped with ice cream and drizzled sauce